Our Passover

Therefore purge out the old leaven, that you may be a new lump, since you truly are unleavened. For indeed Christ, our Passover, was sacrificed for us.

Corinthians 5:7

For at least a week before the Passover ceremony, a Jewish mother diligently purges the house of “leaven.” Bread crackers and anything else that might contain yeast is tossed in the trash. The pantry is scrubbed with soap and water before storing the matzo meal used in many of the Passover dishes.

Finally, on the night of the ceremony, the father takes a few bread crumbs in full view of the others and drops them to the floor. He then sweeps them up as a symbol that the house is clean and ready for the Seder service to begin.

The Passover ceremony often lasts 3-4 hours and involves everyone seated at the table. Beginning with the lighting of candles, there is the washing of hands, the asking of questions, and the reading of the Old Testament story of the Passover. On the center of the table sits a bowl of salt water, a meatless lamb bone, cups of wine, roasted eggs, squares of matzo, and some horseradish. Each of these has its own special significance which is explained and considered during the course of the evening. To the Jewish people, the Passover is the festival meal that recalls Israel’s embittered bondage in Egypt and God’s wonderful deliverance.

For the Christian, our Passover is simply Christ. He is our sacrifice that delivers us from the bondage of sin and brings us into communion with God. We celebrate our Passover by remembering who our Savior is and what He has done for us. This is best done when the “old leaven” is first purged out, that is to say, laying "aside every weight and the sin which so easily ensnares us” (Hebrews 12:1) so that we can truly show Him our appreciation.