Living Bread

I am the living bread which came down from heaven…
John 6:51

Bread really isn’t alive. It dries out or gets moldy if you don’t take care of it; it’s a lot of work to make and you need an oven to bake it. Wouldn’t it be great if bread could just grow on trees?

Actually, breadfruit does exist and on paper is the perfect food. Its slightly yeasty odor and texture remind people of bread and it is actually very nutritious. It’s a good source of energy and high in vitamins, minerals, and fiber. One tree can produce over 400 pounds of fruit a year, so it seems ideal. There is one problem, however; it’s almost tasteless. The food has never really caught on, so it fails as living bread.

After the Lord Jesus fed 5,000 people, they hung around until the next day wanting Him to provide breakfast and lunch. He left that place, so they searched for Him, but when they finally found Him, the eatery was closed. He wasn’t there to make bread; He came to the world to be bread, Living bread.

The bread He offered wasn’t the kind that filled men’s bellies; He came to feed their souls. Here again, there’s a problem with market appeal. People would rather feed their faces than satisfy a hunger and thirst for righteousness.

The fast-food and grocery industries have built  multi-billion dollar businesses counting on people to make poor nutrition decisions. Food high in fats, sugars, and chemicals will kill you, but that doesn’t matter as long as it tastes good.

People walked away from Jesus on the day He offered them living bread. They wanted the kind of bread that can dry out or get moldy, the kind of loaves that get eaten up today and need to be purchased again tomorrow.

Living bread satisfies the emptiness within a sin-sick soul. It costs no money, produces sustenance within the person, and keeps on satisfying. That’s a much better deal.